{"id":4964,"date":"2022-04-07T14:16:59","date_gmt":"2022-04-07T12:16:59","guid":{"rendered":"https:\/\/labellevue.govic.fr\/?page_id=4964"},"modified":"2026-05-08T18:14:31","modified_gmt":"2026-05-08T16:14:31","slug":"menu-du-moment","status":"publish","type":"page","link":"https:\/\/www.labellevue.bzh\/en\/menu-du-moment\/","title":{"rendered":"Menu of the moment"},"content":{"rendered":"
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Menu bistrot<\/u><\/i><\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hall<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cheese Naan aux \u00e9pices, hareng fum\u00e9, guacamole et sauce yaourt\u00a0 12\u20ac.<\/span><\/p>

Terrine du moment 12\u20ac.<\/p>

Assiette de 6 hu\u00eetres N.Jacob \u00e0 S\u00e9n\u00e9 12\u20ac.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dish<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jarret de cochon, garniture grand-m\u00e8re et sauce porto 23\u20ac.<\/p>

Quenelles de poisson, riz gluant, fenouil et sauce anis\u00e9e 24\u20ac.<\/p>

Tatin d’endives aux \u00e9pices, siphon de ch\u00e8vre et \u00e9pinards<\/span>\u00a0(plat v\u00e9g\u00e9) 23\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dessert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ile flottante, cr\u00e8me Anglaise infus\u00e9e au thym, romarin frit et huile d’olive 11\u20ac.<\/span><\/p>

Nougat glac\u00e9 fa\u00e7on Bellevue, cacahu\u00e8tes, chocolat et caramel beurre sal\u00e9 11\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu Bistrot 39\u20ac entr\u00e9e, plat et dessert. (Hors fromage et suggestions de l’ardoise)<\/i><\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu Bellevue<\/u><\/i><\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hall<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jambon de Bourgogne maison sauce gribiche 16\u20ac.<\/span><\/p>

Duo d’asperges, duxelles de champignons, houmous et chips de bricks 16\u20ac.<\/span><\/p>

Assiette de 9 hu\u00eetre N.Jacob \u00e0 S\u00e9n\u00e9 16\u20ac<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dish<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mi-cuit de saumon Bomlo au s\u00e9same, semoule au citron confit, compot\u00e9e de fenouil fa\u00e7on colombo, cr\u00e8me yaourt et kada\u00eff 26\u20ac.<\/span><\/p>\n

Magret de canard, pomme darphin, petits l\u00e9gumes, sauce au miel et poivre de sichuan26\u20ac.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dessert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le tout chocolat : biscuit chocolat, cr\u00e9meux et mousse chocolat, craquelin.<\/span> 12\u20ac<\/p>\n

Palet Breton, fraises, nuage vanille, gel de fraises et de basilic 12\u20ac<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu Bellevue 49\u20ac entr\u00e9e, plat, dessert\u00a0<\/b>(Hors fromage et suggestions de l’ardoise)<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Afin de pr\u00e9server l’int\u00e9grit\u00e9 de notre cuisine et le travail de notre \u00e9quipe, nous ne sommes pas en mesure de proposer  des adaptations li\u00e9es aux allergies ou intol\u00e9rances alimentaires, ni de garantir l’absence de traces d’allerg\u00e8nes, merci de votre compr\u00e9hension. <\/i><\/span><\/p>\n


<\/i><\/span><\/p>\n

Cuisine maison, sauf <\/i><\/span>(Les Glace de chez \u00ab\u00a0Terres de glace\u00a0\u00bb \u00e0 Ruffiac et le pain de la Boulangerie \u00ab\u00a0Du pain dans les voiles\u00a0\u00bb S\u00e9n\u00e9) Produits essentiellement locaux et bio.<\/i><\/p>\n

 <\/i><\/p>\n

Le restaurant est ouvert tous les jours midi et soir (ferm\u00e9 le lundi soir, le mardi et le mercredi) D\u00e9but de service \u00e0 12h et \u00e0 19h.<\/i><\/p>\n

Restaurant accessible aux personnes a mobilit\u00e9 r\u00e9duite<\/i><\/p>\n

R\u00e9servation  labellevue.bzh<\/i><\/p>

Les chien sont admis uniquement sur accord pr\u00e9alable lors de la r\u00e9servation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0<\/h6>

Nous avons le plaisir d’\u00eatre titr\u00e9 MAITRE RESTAURATEUR depuis le 09 d\u00e9cembre 2024<\/b><\/i><\/p>

Le maitre restaurateur est un restaurateur ind\u00e9pendant, d\u00e9tenteur d’un diplome professionnel, s’engageant \u00e0 proposer une cuisine enti\u00e8rement faite maison, r\u00e9alis\u00e9e \u00e0 base de produits bruts, frais et de saison en circuit court.<\/i><\/p>

\u00a0<\/i><\/p>

\"Distinction<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu Bellevue 49\u20ac entr\u00e9e, plat, dessert <\/b>(Hors fromage et suggestions de l’ardoise)<\/i><\/p>\n

 <\/b><\/p>\n

Cuisine maison, sauf <\/i><\/span>(Les Glace de chez \u00ab\u00a0Terres de glace\u00a0\u00bb \u00e0 Ruffiac et le pain de la Boulangerie \u00ab\u00a0Du pain dans les voiles\u00a0\u00bb S\u00e9n\u00e9) Produits essentiellement locaux et bio.<\/i><\/p>\n

 <\/i><\/p>\n

Le restaurant est ouvert tous les jours midi et soir (ferm\u00e9 le, lundi soir, le mardi et le mercredi) D\u00e9but de service \u00e0 12h et 19h.<\/i><\/p>\n

 <\/i><\/p>\n

Restaurant accessible aux personnes a mobilit\u00e9 r\u00e9duite<\/i><\/p>\n

R\u00e9servation  labellevue.bzh<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Menu bistrot Entr\u00e9e Cheese Naan aux \u00e9pices, hareng fum\u00e9, guacamole et sauce yaourt\u00a0 12\u20ac. Terrine du moment 12\u20ac. Assiette de 6 hu\u00eetres N.Jacob \u00e0 S\u00e9n\u00e9 12\u20ac. Plat Jarret de cochon, garniture grand-m\u00e8re et sauce porto 23\u20ac. Quenelles de poisson, riz […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-4964","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu du moment - La Bellevue - S\u00e9n\u00e9, Golfe du Morbihan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.labellevue.bzh\/en\/menu-du-moment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu du moment\" \/>\n<meta property=\"og:description\" content=\"Menu bistrot Entr\u00e9e Cheese Naan aux \u00e9pices, hareng fum\u00e9, guacamole et sauce yaourt\u00a0 12\u20ac. Terrine du moment 12\u20ac. Assiette de 6 hu\u00eetres N.Jacob \u00e0 S\u00e9n\u00e9 12\u20ac. Plat Jarret de cochon, garniture grand-m\u00e8re et sauce porto 23\u20ac. 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Terrine du moment 12\u20ac. Assiette de 6 hu\u00eetres N.Jacob \u00e0 S\u00e9n\u00e9 12\u20ac. Plat Jarret de cochon, garniture grand-m\u00e8re et sauce porto 23\u20ac. 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